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Michael Jackson’s Complete Guide to Single Malt Scotch: A Connoisseur’s Guide to the Single Malt Whiskies of Scotland by Michael Jackson RYK8428342

Original price was: $12.00.Current price is: $9.60.
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Raichlen’s Indoor Grilling: 270 Recipes Created Especially for Grilling Machines, Built-In Grills, Grill Pans, Stove-top Smokers, Rotisseries, and Fireplaces by Steven Raichlen

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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses by Clark Wolf

Original price was: $18.00.Current price is: $14.40.

SKU: RYK8428416 Category:
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Hardcover

InAmerican Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them, Wolf gives us an in-depth look at the art and craft of cheese across the United States, and documents in words and beautiful black-and-white photographs the story of the talented and committed women and men who create this dairy ambrosia. He shares his expertise (with a touch of attitude) on how cheese is made, how to store it, and how to serve and enjoy it. Dividing the country into sections — The Northeast and New England, The South, The Middle West, The Wild West — he explores the cheese-making communities, discussing the kind of cheeses that are specific to each of the four sections of the country and profiling dozens of the most accomplished cheesemakers, from well-known national brands to the creators of small-batch, hand-crafted rarities. Each profile lists the kinds of cheeses available and contact information for producers and farms. At the end of each regional section is a selection of delectable recipes that showcase the best cheese of that area, from A Perfect Pimento Cheese of the American South to Blue Cheese Pralines from the Grand Hotel on Mackinac Island in Michigan.

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