Description
Paperback
InModern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
Bringing togetherover 100 mouth-watering recipesinspired by Michelles heritage,Modern Sourdoughexpands our understanding of this ancient baking technique. Featuring astep-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates howyou too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.
Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plusa selection of non-sourdough favouritesfrom the bakery, these are recipes youll want to make again and again.
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