Description
Hardcover
NEW YORK TIMES BESTSELLER
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
Since Chef Jos Andrs opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinyas menu has always showcased the regionsextraordinary food traditions while innovating in Joss signature style: delicious, surprising, and made for sharing.
From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.
Zaytinyawhich draws its name from the Turkish word for olive oilbrings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
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