Lorenzo N. 5 Extra Virgin Olive Oil, Nocellara Del Belice, 16.9 fl oz | 500ml

Description

Extra Virgin Olive Oil from pitted olives

This monocultivar produced with green olives of the Nocellara variety, grown on high hills and carefully pitted, gives us an oil with a faint scent and a sweet and delicate taste with a particular density. The extraction of the oil from the pulp of the olives alone gives life to a product free of
tannins (present in the stone) and bitterness (present in the small almond located inside the stone). Great sweetness and sensual aroma make this oil the best partner of the best pastry chef! Also ideal on fish-based dishes.

• Type of oil:Extra Virgin Olive Oil from pitted olives
  Cultivar:100% Nocellara del Belice
  Area of origin:Central Western Sicily
  Altitude of olive grove:Hill
  Harvest period:Second and third week of October
  Harvest technique:Hand picking
  Extraction system:Preventive pitting and cold extraction in a continuous cycle within 12 hours of harvesting, natural decantation and decanting
  Filtering:Using natural cloths
  Appearance:Golden yellow color
  Aroma:Delicately spicy and floral
  Taste:Light fruity with notes of green tomato and artichoke
  Use:Finishing large dishes. To be used as a cream, almost a vegetable “comic strip”. Perfect in pastry making