Description
Daniele Hot Capocollo Half,
Daniele makes their Capocollo from the finest cut of pork, the solid muscle between the head (capo) and the shoulder (collo). It is cured with just the right amount of seasoning and hung to age for up to 4 months. Lean and finely marbled, Daniele Hot Capocollo has a hearty flavor and fiery heat that will shine in classic Italian sandwiches.
- Net Weight: Approx. 1.5
- 0 lb
- Product of USA
Reviews
There are no reviews yet.