Description
Dining In-New Orleans… brings you the menu specialties of twenty-one fine restaurants. Each restaurant presents easy-to-follow recipes for a full-course meal — from appetizer through dessert — complete with wine list. With Dining In-New Orleans you’ll be able to prepare Antoine’s Chicken Rochambeau, Arnaud’s Crawfish O’Connor, Cafe Sbisa’s Mixed Fried Vegetables, Commander’s Palace Crabmeat and Corn Bisque, Dooky Chase’s Eggs New Orleans, and K-Paul’s Blackened Redfish, plus dozens of other famous dishes. You will also find the opinions and cooking secrets of the chefs and owners of the following restaurants:
- Andrea’s
- Antoine’s
- Arnaud’s
- Bon Ton
- Brennan’s
- Cafe Sbisa
- Christian’s
- Commander’s Palace
- Crozier’s
- Dooky Chase’s
- Galatoire’s
- Indulgence
- Jonathan
- K-Paul’s
- La Provence
- La Riviera
- LeRuth
- Mr.B’s
- Trattoria Roma
- Upperline
- The Versailles
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