Description
Paperback
The PBS Masterpiece seriesDownton Abbeyhas taken the world by storm. With eighty delicious recipes,The Totally, Absolutely Unofficial Downton Abbey Cookbookcelebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:
Infinite variety of breads: Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
Soups: Majestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton Chowder
Side Dishes: Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, and Savory Caraway Cabbage
Entres: Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, and Pork Loaf with Apples
Dessert at the Abbey: Lemon Crme Souffl, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, and Downton Abbey Honey Cake
With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.
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