Description
Kikkoman Double Fermented Soy Sauce (6.8 oz) is considered vegan. It is made using a traditional brewing process, which involves fermenting soybeans, wheat, and salt in water, followed by a second fermentation that uses Kikkoman’s already brewed soy sauce instead of salt water. This method enhances the umami flavor and complexity of the sauce
Description:
- Ingredients: Water, soybeans, wheat, salt, and alcohol (used for fermentation).
- Flavor Profile: This sauce has a rich, savory taste with a double umami punch, making it ideal for enhancing a variety of dishes.
- Usage: It can be used as a condiment for dipping, marinating, or in stir-fries, and is suitable for a wide range of cuisines
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