Description
Kikkoman Soy Sauce Tamari is vegan. This gluten-free soy sauce is made from just four ingredients: water, soybeans, salt, and sugar. It provides a rich, savory flavor similar to traditional soy sauce but without gluten, making it a suitable option for those with gluten sensitivities
This tamari can be used in various culinary applications, such as marinades, dressings, and as a seasoning for a range of dishes. It is designed to deliver a strong umami flavor, making it ideal for both Asian cuisines and other global recipes
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