Description
La Traversetolese “White Gold” Parmigiano Reggiano 24 Month
This unique Parmigiano Reggiano is produced by Caseificio La Traversetolese in the village of Traversetola, Parma, Italy. This small, wonderfully-skilled dairy has limited production cheese of only 19,000 wheels per year each wheel is stamped by the towns symbol, a winged goddess. The cheese has a unique beautiful white interior color, which earned it its nickname white gold. Its flavor is more subtle than most Parmigiano cheese nutty, and significantly less salty than most. This is partly due to the cows feed, as they gorge on rich and silky flax seed as part of their diet.
- Net Weight: 9 oz | 255g
- Always aged a minimum of 24 months!!
- Product of Italy
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