Description
Paperback
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZEall of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!
Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniquesfrom how to season a cast-iron grill pan to buying brisket cut from the “flat”Raichlen’s Indoor! Grillingbrings the guru’s mastery of live-fire cooking indoors. New every day’s a good day to grill.
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